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Ingredients Jump to Instructions ↓

  1. 750 g of cooked lobster

  2. 20 g of Parmesan cheese (grated)

  3. 30 g butter

  4. 300 ml fresh fish stock

  5. 1 finely chopped shallot

  6. 60 ml white wine

  7. 1/2 teaspoon mustard

  8. 100ml double cream

  9. 2 tablespoons of parsley

  10. lemon juice, pepper and salt to taste Ingredients

  11. 1/4 cup reduced-sodium chicken broth

  12. 1 tablespoon cornstarch

  13. 1/4 cup Chinese rice wine or dry Sherry

  14. 3 tablespoons soy sauce

  15. 2 tablespoons Chinese fermented black beans (rinsed and finely chopped)

  16. 2 (1 1/2-lb) live lobsters

  17. 4 scallions (cut into 1 1/2-inch pieces)

  18. 1/4 lb ground fatty pork

  19. 2 eggs (beaten)

  20. 2 tablespoons vegetable oil

  21. 2 teaspoons finely chopped peeled fresh ginger

  22. 2 teaspoons finely chopped garlic

  23. 1/4 teaspoon black pepper

  24. 1 teaspoon sugar

  25. 2 teaspoons sesame oil

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