• 4servings
  • 35minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, E
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb brussel sprouts

  2. 1 head garlic

  3. 4 Tbs olive oil

  4. sea salt

  5. coarse black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees (F).

  2. Clean brussel sprouts, removing outside leaves and trimming the stems.

  3. Cut sprouts in half, lengthwise.

  4. Break apart garlic head - do not peel, just remove loose peel.

  5. Put brussel sprouts and garlic into plastic bag; add olive oil, salt and pepper.

  6. Close bag and shake to coat sprouts and garlic cloves with oil.

  7. Pour out into roasting pan.

  8. Bake for 35-40 minutes, turning veggies once or twice, until sprouts are browned and garlic is soft.

  9. To serve, squeeze garlic from peel and toss with sprouts.


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