Roasted Brussel Sprouts Recipe

Preheat oven to 400 degrees (F).

Clean brussel sprouts, removing outside leaves and trimming the stems.

Cut sprouts in half, lengthwise.

Break apart garlic head - do not peel, just remove loose peel.

Put brussel sprouts and garlic into plastic bag; add olive oil, salt and pepper.

Close bag and shake to coat sprouts and garlic cloves with oil.

Pour out into roasting pan.

Bake for 35-40 minutes, turning veggies once or twice, until sprouts are browned and garlic is soft.

To serve, squeeze garlic from peel and toss with sprouts.