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Beet Salad with Citrus Vinaigrette

  • 8servings
  • 10minutes

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Source: www.foodchannel.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pounds fresh red and golden beets

  2. 1 cup thinly sliced red onion

  3. 1/4 cup raspberry vinegar

  4. 1/4 cup orange juice

  5. 1/4 cup olive oil

  6. 1/2 teaspoon sugar

  7. 1 1/2 teaspoons kosher salt

  8. 1/2 teaspoon black pepper

  9. 2 large navel oranges, peeled, sliced into 1/4-inch wheels, and quartered

  10. Zest of 2 oranges

  11. 2 cups salad greens

  12. 1/2 cup crumbled bleu cheese

  13. 3/4 cup pecans, lightly toasted

Instructions Jump to Ingredients ↑

  1. To prepare vinaigrette, combine vinegar, orange juice, oil, sugar, salt and pepper in bowl; whisk to blend. Reserve.

  2. Trim beets. Simmer uncovered in salted boiling water for 45 to 60 minutes, or until beets are tender; drain.

  3. Peel beets and slice into 1/4-inch slices. Combine sliced beets, red onion, orange slices and orange zest in large bowl with reserved vinaigrette; toss to blend.

  4. To serve, arrange lettuce on platter and top with beet mixture. Garnish salad with crumbled bleu cheese and pecans.

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