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Ingredients Jump to Instructions ↓

  1. 1/2 pound elbow macaroni

  2. 4 tablespoons butter

  3. 2 egg s

  4. 6 ounces evaporated milk

  5. 1/2 teaspoon hot sauce

  6. 1 teaspoon kosher salt

  7. Fresh black pepper

  8. 3/4 teaspoon dry mustard

  9. 10 ounces sharp cheddar , shredded

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