Ingredients Jump to Instructions ↓

  1. 1 medium onion, finely chopped

  2. 1 garlic clove, minced

  3. 1 tablespoon olive oil

  4. 1/2 cup uncooked long grain rice

  5. 1 cup chicken broth

  6. 3 medium tomatoes, peeled and chopped

  7. 1-1/2 cups cooked wild rice

  8. 1 teaspoon each minced fresh rosemary, thyme, oregano and marjoram

Instructions Jump to Ingredients ↑

  1. In a small saucepan, saute the onion and garlic in oil until tender. Add the rice; cook and stir for 2 minutes or until rice begins to brown. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Stir in the tomatoes, wild rice and seasonings; heat through. Yield: 6 servings.


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