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Ingredients Jump to Instructions ↓

  1. 1/2 c. flour

  2. 1/2 teas. ground sage

  3. 12 oz. skinless,boneless chicken breast halves

  4. 2 T. cooking oil

  5. 2 c. frozen mixed vegetables

  6. 14 oz. can reduced-sodium chicken broth

  7. 1/2 c. milk

  8. 11 1/2 oz. pkg. refrigerated cornbread twists

  9. 1/2 c. shredded Mexican cheese blend

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