Mayonnaise Dressing

Title: MAYONNAISE DRESSING

Categories: Penndutch, Salads

Yield: 1 servings

2 ea Egg yolk, hard boiled

1 ea Egg yolk, raw

1/2 ts Mustard

1/2 ts Salt

2 ts Vinegar

1/2 ea Lemon, juice of

1/2 c Olive oil

1 x Paprika

Mash and work smooth the hard cooked egg yolks; stir

in with tablespoon the raw egg yolk and mustard; work

smooth. Add the oil by the tablespoonful and when half

of the oil has been used, add vinegar and lemon juice,

working them in very slowly. Add salt and paprika and slowly work in the remaining oil. If a greater

quantity of mayonnaise is desired, continue to add

oil, lemon juice and vinegar until the original

quantity is almost doubled. Use only a tablespoon in

working this dressing.

Source: Pennsylvania Dutch Cook Book - Fine Old

Recipes, Culinary Arts Press, 1936. --