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Ingredients Jump to Instructions ↓

  1. 2 (16 ounce) packages frozen corn kernels

  2. 1/2 cup butter, melted

  3. 1 (8 ounce) package cream cheese, softened

  4. 1 clove garlic, pressed

  5. 1 teaspoon white sugar salt to taste

  6. 1/2 teaspoon dried parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

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