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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 4 c. sliced peaches

  3. 2 tbsp. tapioca

  4. 1/4 tsp. nutmeg

  5. 1/4 tsp. cinnamon

  6. Pinch of salt

  7. 2/3 c. sugar

  8. 2 tbsp. butter. Put on top crust, slit and bake at

  9. 350 degrees for 1 hour.

  10. PIE CRUST:

  11. 2 c. flour

  12. 1 c. shortening

  13. 1/2 c. hot water

  14. 1 tsp. salt

  15. Cut shortening into flour and salt. Add hot water and mix well. Let set about 10-15 minutes and roll.

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