• 6servings
  • 55minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 large shrimp

  2. 1 lemon, juiced

  3. 2 limes

  4. 2 mangoes, diced

  5. 4 to 5 red radishes, diced

  6. 1 red onion, diced

  7. 1 tablespoon chili powder

  8. 1/2 bunch fresh cilantro leaves, chopped

  9. 1/4 cup extra-virgin olive oil

  10. Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.

  2. Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

  3. SERVES: 6; Calories: 250; Total Fat: 19 grams; Saturated Fat: 3 grams; Protein: 4 grams; Total carbohydrates: 18 grams; Sugar: 12 grams Fiber: 3 grams; Cholesterol: 21 milligrams; Sodium: 235 milligrams


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