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Balsamic Veggie Kabobs

  • 5servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 Ten-inch metal or wooden skewers

  2. 1/4 cup 59ml Olive oil

  3. 1/4 cup 59ml Balsamic vinegar

  4. 1 teaspoon 5ml Garlic powder

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  7. 1 teaspoon 5ml Yellow squash - cut into 1 Red onion - cut into 20 chunks

  8. 1 Zucchimi - cut into 20 chunks (medium)

  9. 20 Mushrooms (large)

Instructions Jump to Ingredients ↑

  1. If using wooden skewers, soak them in water for 20 minutes. In a small bowl, combine the oil, vinegar, garlic powder, salt, and pepper; mix well.

  2. Alternately thread 2 chunks each of the yellow squash, onion, and zucchini and 2 mushrooms onto each skewer. Place the skewers on a 10- by 15-inch rimmed baking sheet and pour the oil and vineger marinade over the vegetables. Marinate for 30 minutes, turning after 15 minutes.

  3. Preheat the grill to medium-high heat and grill the kabobs for 8 to 10 minutes, or until fork tender, basting occasionally with the marinade.

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