Sautéed Gizzard with Pineapple Recipe

: Score the gizzards after removing hard skins. Divide each into 4 pieces. Put them in a large bowl and soak with wine and ginger juice about 10 minutes. Cut each piece of pineapple into 6 cubes. Dice green pepper and red pepper. Cut green onion into 1 inch lengthwise. Mix all ingredients of seasoning sauce in a bowl. When the oil in the pan is heated, fry gizzards for 5 seconds and remove immediately. Drain oil from frying pan. Heat another 3 tablespoons oil, fry green onion, sweet ginger, pineapple, green pepper and red pepper. Then add gizzards and fry for 1/2 minute. Pour in the seasoning sauce and stir briskly until thoroughly heated. Serve on serving platter.