Ingredients Jump to Instructions ↓

  1. 4-5 4 4 slices 1 2 10 slices 2 Marinade

  2. 1/2 teaspoon 1 tablespoon Seasoning sauce

  3. 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons 1 teaspoon 1 teaspoon 1 teaspoon 5 tablespoons Duck gizzards Pineapple Green pepper Red hot pepper Sweet ginger Green onions Ginger juice Wine Tomato ketchup Cold water Sugar Vinegar Cornstarch Salt Sesame oil Cooking oil

Instructions Jump to Ingredients ↑

  1. : Score the gizzards after removing hard skins. Divide each into 4 pieces. Put them in a large bowl and soak with wine and ginger juice about 10 minutes. Cut each piece of pineapple into 6 cubes. Dice green pepper and red pepper. Cut green onion into 1 inch lengthwise. Mix all ingredients of seasoning sauce in a bowl. When the oil in the pan is heated, fry gizzards for 5 seconds and remove immediately. Drain oil from frying pan. Heat another 3 tablespoons oil, fry green onion, sweet ginger, pineapple, green pepper and red pepper. Then add gizzards and fry for 1/2 minute. Pour in the seasoning sauce and stir briskly until thoroughly heated. Serve on serving platter.


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