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Chocolate-Amaretto Cheesecake - GBDP78B

  • 12servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Chocolate Wafers ,crushed

  2. 1 

  3. 1/2 c Light Cream Cheese

  4. 1 c Sugar

  5. 1 c 1% Low-fat Cottage Cheese

  6. 1/4 c Unsweetened Cocoa

  7. 1/4 c Aii-purpose Flour

  8. 1/4 c Amaretto

  9. 1 ts Vanilla Extract

  10. 1/4 ts Salt

  11. 1 Egg

  12. 2 tb Cocoa

  13. 2 tb Semisweet Choc. Mini-morsels

  14. Chocolate Curls (Optional)

Instructions Jump to Ingredients ↑

  1. Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl ;add cream cheese and the next 7 ingredients ,processing until smooth. Add Egg and process just until blended . Fold in Chocolate Morsels.

  2. Slowly pour mixture over crumbs in pan. Bake at 300 dg for 65 to 70 minutes or until the cheesecake is set. Let cool in pan on a wire rack. Cover and chill at least 8 hrs. Remove sides of pan ,and transfer cheesecak to a serving platter .Garnish with chocolate curls if desired .(About 200 calories per serving !!!)

  3. Protein-6.8 / Fat-7.9 /Carbohydrate-27.2 /Cholesterol-.36 /Iron-0.8 /Sodium 289 /Calcium 58 From the Light and Easy Cooking Collection-1990 Oxmoor House Inc. A cake for Lovers !!! John

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