Ingredients Jump to Instructions ↓

  1. 1 lb ground turkey, cooked and drained

  2. 1 can (21 oz) black beans in chipotle sauce with corn and red peppers

  3. 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

  4. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  5. 1 1/2 cups shredded Mexican cheese blend (6 oz)

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.

  2. Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.

  3. Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 460 (Calories from Fat 220),


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