• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mexican Turkey Crescent Bake

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb ground turkey, cooked and drained

    2. 1 can (21 oz) black beans in chipotle sauce with corn and red peppers

    3. 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

    4. 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

    5. 1 1/2 cups shredded Mexican cheese blend (6 oz)

    Instructions Jump to Ingredients ↑

    1. In 10-inch skillet, mix turkey, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.

    2. Separate or cut dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal). Spoon turkey mixture evenly over dough; sprinkle with cheese.

    3. Bake at 375°F 15 to 20 minutes. Top with sour cream, if desired.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 460 (Calories from Fat 220),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback