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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Pistachio Nut Swirl Cake

  3. Categories: Cheesecakes

  4. Yield: 1 servings

  5. 1 pk Yellow cake mix

  6. 1 pk Jello pistachio instant

  7. -pudding

  8. 4 Eggs

  9. 1 c Sour cream

  10. 1/2 c Oil

  11. 1/2 ts Almond extract

  12. Sugar mixture:

  13. 1/2 c Sugar

  14. 1 ts Cinnamon

  15. 1/2 c Chopped nuts

  16. Recipe by: ROBERT PIPES (NANQ60A)

  17. Combine 1 pkg yellow cake mix, l pkg Jello Pistachio

  18. 4 eggs, l cup sour cream, l/

  19. 2 cup oil, l/

  20. tsp almond extract in large bowl - blend. Beat at med

  21. speed for 2 minutes.

  22. 2 cup sugar, l tsp cinnamon and l/

  23. 2 cup chopped

  24. nuts.

  25. Pour half batter into greased and floured bunt pan,

  26. sprinkle sugar mixture and then remaining batter. Bake 350

  27. for 45 minutes or until cake tester comes out clean and cool 15 minutes - Frost with glaze or your choice. JM. --

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