Ingredients Jump to Instructions ↓

  1. Ingredients 1 1/2 lbs (675g) chicken pieces 4 cups (1 L ) chicken stock 1 onion, peeled and sliced 1 carrot, peeled and sliced 1 stalk celery, sliced 2 tbsp (30ml) butter 2 onions, peeled and finely chopped 2 green apples, peeled, cored and sliced 3 tbsp (45ml) all-purpose flour 1 tbsp (15ml) curry powder 1 bay leaf 1/4 tsp (1ml) allspice 5 tbsp (75ml) cream

Instructions Jump to Ingredients ↑

  1. Method : Place chicken pieces in a heavy saucepan. Add stock, onion, carrot and celery. Cover. Simmer for 1 hour. Remove chicken pieces. Discard skin and bones. Cut chicken meat into small pieces. Strain stock. Chill for 4 hours then remove fat from surface. Melt butter in a saucepan. Saute onions and apples together for 3 minutes. Stir in flour and curry powder. Cook 1 minute. Add stock, bay leaf and allspice. Cover and simmer 15 minutes. Stir in chicken and cream. Continue cooking for 5 minutes until chicken is hot.


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