• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mulligatawny Soup Recipe

    Add to MenuAdd to Calendar

    Source: www.foodrecipeonline.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Ingredients 1 1/2 lbs (675g) chicken pieces 4 cups (1 L ) chicken stock 1 onion, peeled and sliced 1 carrot, peeled and sliced 1 stalk celery, sliced 2 tbsp (30ml) butter 2 onions, peeled and finely chopped 2 green apples, peeled, cored and sliced 3 tbsp (45ml) all-purpose flour 1 tbsp (15ml) curry powder 1 bay leaf 1/4 tsp (1ml) allspice 5 tbsp (75ml) cream

    Instructions Jump to Ingredients ↑

    1. Method : Place chicken pieces in a heavy saucepan. Add stock, onion, carrot and celery. Cover. Simmer for 1 hour. Remove chicken pieces. Discard skin and bones. Cut chicken meat into small pieces. Strain stock. Chill for 4 hours then remove fat from surface. Melt butter in a saucepan. Saute onions and apples together for 3 minutes. Stir in flour and curry powder. Cook 1 minute. Add stock, bay leaf and allspice. Cover and simmer 15 minutes. Stir in chicken and cream. Continue cooking for 5 minutes until chicken is hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback