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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 ounce pasta -- small

  3. 1 pound cooked shrimp -- shelled and dev

  4. 1/2 cup chopped parsley

  5. 1/2 cup olive oil -- divided

  6. 4 tablespoons lemon juice

  7. 1 teaspoon tarragon -- crushed

  8. 1/4 teaspoon rosemary -- crushed

  9. 1/2 teaspoon salt -- to taste

  10. Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Cook pasta until al dente, drain well and toss with 2 tblsp. oil.

  2. Set aside to cool.

  3. Cut some of the shrimp into smaller pieces if desired Thoroughly mix remaining oil, lemon juice, herbs, salt and Tabasco sauce. Taste and adjust seasonings.

  4. In a serving bowl, toss the pasta, shrimp, dressing and parsley. Cover and let flavors blend about 1/2 hour. (Refrigerate if salad won't be served for more than 1/2 hour.) Just before serving, toss again

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