Fluffy Fruit Dip

In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.

Add the butter, then cook & stir until butter is melted & mixture comes to a boil.

Cook & stir for 1 to 2 minutes or until thickened.

Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.

Bring to a gentle boil, then cook & stir for 1 minute.

Remove from the heat & cool to room temperature, stirring several times.

Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.