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Texas Country Fried Chicken

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup milk

    2. 1 extra large egg

    3. 1 cup all-purpose flour

    4. 2 teaspoons garlic salt

    5. 1 teaspoon paprika

    6. 1/4 teaspoon poultry seasoning

    7. 1 teaspoon ground black pepper

    8. 2 1/2 to 3 pounds of chicken pieces Vegetable Oil

    Instructions Jump to Ingredients ↑

    1. Blend milk and egg together. Combine dry ingredients. Dip chicken pieces in flour mixture, then egg/milk mixture, and then flour mixture again. Fry at 325°F (160°C), 13 to 15 minutes on each side or until golden brown and done, if necessary turn again and fry 5 minutes longer.

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