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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup plain cornmeal

  3. 1/2 cup evaporated milk

  4. 1 egg -- beaten

  5. 1 large onion -- finely chopped

  6. 1/4 teaspoon dried whole marjoram

  7. 1/4 teaspoon dried whole thyme

  8. 1/4 teaspoon salt -- up to

  9. 1/4 teaspoon pepper

  10. 2 cups thinly sliced okra

  11. Hot vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine first 8 ingredients, mixing well. Stir in okra. Drop mixture bytablespoonfuls into 1/4 inch hot oil (350 F); cook until golden brown,turning once.

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