• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Herb and Orange Grilled Chicken

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 broiler-fryer chicken quarters

    2. 2 cloves garlic, minced

    3. 1 teaspoon grated orange peel

    4. 1 teaspoon salt

    5. 1/2 teaspoon thyme leaves

    6. 1/2 teaspoon rosemary

    7. 1/2 teaspoon freshly ground black pepper

    8. 1/2 cup orange juice

    9. 2 tablespoons vinegar

    10. 1 tablespoon Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Prepare grill. In small bowl, combine garlic, orange peel, salt, thyme, rosemary and pepper. Slip fingers between skin and flesh of chicken, leaving skin attached. Spread 1/4 of herb mixture under skin of each chicken quarter; pull skin back over spices.

    2. In small bowl, combine orange juice, vinegar and Worcestershire sauce. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with orange juice mixture every 5 minutes, until fork can be inserted in chicken with ease.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback