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Chicken Soup With Wine Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb. chicken

    2. 2 quarts cold water

    3. 2 slices carrot

    4. 1 tablespoon salt

    5. 1/2 teaspoon peppercorns

    6. 1 cup cream

    7. 1 onion, sliced

    8. 2 stalks celery Bit of bay leaf

    9. 2 tablespoons Sauterne wine

    10. 1 teaspoon beef extract Salt Pepper

    Instructions Jump to Ingredients ↑

    1. Instructions Wipe and cut up fowl. Cover with water, and add carrot, salt, peppercorns, onion, celery, and bay leaf. Bring quickly to boiling-point, then let simmer until meat is tender. Remove meat and strain stock. Chill, remove fat, reheat, and add wine, beef extract, and cream. Season with salt and pepper. .

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