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  • 6servings
  • 20minutes
  • 50calories

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, C, D, E, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 2 tablespoons finely chopped onion

  3. 1 to 2 teaspoons grated gingerroot

  4. 2 pounds collard greens or spinach, coarsely chopped

  5. 1 serrano chili, seeded and finely chopped

Instructions Jump to Ingredients ↑

  1. Melt butter in Dutch oven over medium heat.

  2. Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

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