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  • 1serving

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup 131g / 4.6oz Sugar

  2. 1 teaspoon 5ml Dry mustard

  3. 1 teaspoon 5ml Paprika

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1 teaspoon 5ml Celery seeds

  6. 1/3 cup 78ml Honey

  7. 5 tablespoons 75ml Vinegar

  8. 1 tablespoon 15ml Lemon juice

  9. 1 teaspoon 5ml Onion - grated

  10. 1 cup 237ml Oil

Instructions Jump to Ingredients ↑

  1. Mix sugar, mustard, paprika, salt and celery seeds.

  2. Add honey, vinegar, lemon juice and onion.

  3. Slowly beat oil into dressing with rotary beater.

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