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Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® sugar cookie mix

  2. 1/3 cup butter or margarine, softened

  3. 2 tablespoons Gold Medal® all-purpose flour

  4. 1 egg

  5. 12 wooden sticks with rounded ends

  6. 1 container (1 lb) Betty Crocker® Rich & Creamy frosting (any white variety)

  7. Food colors in desired colors

  8. Assorted candy decorations

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