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Shredded Beef with Green Pepper Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4-5

    2. 8 oz Marinade

    3. 2 tablespoons 1 tablespoon 1/2 tablespoon 2 teaspoons 1/2 teaspoon 1 tablespoon 3 1 3 slices 1/2 teaspoon 1 teaspoon 1 tablespoon Tender beef

    4. Soy sauce

    5. Cold water

    6. Wine

    7. Cornstarch

    8. Green peppers

    9. Green onion

    10. Ginger

    11. Sugar

    12. Salt

    13. Oil

    Instructions Jump to Ingredients ↑

    1. Shred beef about 1 inch in length, mixwith soy sauce, wine oil, cornstarch, salt and soak for 1 hour.

    2. Clean green pepper, remove seeds andmembrane, cut in halves and shred crosswise.

    3. Cut green onion and ginger into 1 inchlengths and shred.

    4. Heat oil in pan, fry beef and stir brisklyover high heat about 10 seconds, drain out.

    5. Heat another 3 tablespoons oil in pan.

    6. Stir fry ginger and green onion, then add shredded green pepper, salt,sugar and stir well.

    7. Add beef, blend thoroughly and serve.

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