Ingredients Jump to Instructions ↓

  1. 1 can fruit*

  2. 1 Jiffy Cake Mix --

  3. 1/2 of a normal

  4. 1/4 cup butter

  5. (pie filling, canned fruit, or enough fresh fruit to cover the bottom of the pan nicely) Pour fruit into the bottom of and 8x8" pan. Sprinkle cake mix on to p of fruit (I usually use a small spoon to cover all the corners well) and then cut and place small pats of butter over the top of the cake mix. Bake at 350 u

  6. ntil golden brown. For a 13 x 9 pan I just double the recipe. Notes: I have fou nd if you leave a small amount of juice from the canned fruit in the pan, it he lps make a nicer crust and juicer fil ling. I have made this with every fruit imaginable and it has never turned out bad!

  7. from the Frozen Assets List


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