Ingredients Jump to Instructions ↓

  1. 120 g 80 g 40 g Garlic

  2. 40 g

  3. Double Deluxe Soy Sauce

  4. 2 tsp Sugar

  5. 1/4 tsp

Instructions Jump to Ingredients ↑

  1. Soak scallops in boiling water until cooked. Set aside.

  2. Cook lotus root and French beans with salt and sugar until soft. Set aside.

  3. Deep-fry minced garlic until dried and golden yellow.

  4. Stir-fry all the ingredients for a short while. Add seasoning mix and stir well. Top with fried garlic.

  5. Note: This recipe is provided by Super Star Group - the chef of Wanchai shop Ho Po Lung.


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