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Fried Scallop top with Golden Garlic

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 120 g 80 g 40 g Garlic

    2. 40 g

    3. Double Deluxe Soy Sauce

    4. 2 tsp Sugar

    5. 1/4 tsp

    Instructions Jump to Ingredients ↑

    1. Soak scallops in boiling water until cooked. Set aside.

    2. Cook lotus root and French beans with salt and sugar until soft. Set aside.

    3. Deep-fry minced garlic until dried and golden yellow.

    4. Stir-fry all the ingredients for a short while. Add seasoning mix and stir well. Top with fried garlic.

    5. Note: This recipe is provided by Super Star Group - the chef of Wanchai shop Ho Po Lung.

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