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Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 large onion , chopped (about 1 cup)

  3. 1/4 teaspoon garlic powder

  4. 1 clove garlic , minced

  5. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  6. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

  7. 1 1/2 soup cans milk

  8. 1/4 teaspoon dried dill weed , crushed

  9. 1/2 pound fresh or thawed frozen medium shrimp , shelled and deveined

  10. 2 fresh or thawed frozen firm white fish fillet (about 1/2 pound), cut into 1-inch pieces Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 4-quart saucepan over medium heat. Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

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