Cranberry Compote (vegan)

Title: CRANBERRY COMPOTE (VEGAN)

Categories: Fruits, Holiday, Prodigy, Dec., Thanksgivin

Yield: 10 servings

1 1/2 c Water

1/2 c Sugar

3 md Ripe pears; peeled

12 Dried apricots

2 Seedless oranges; peeled,sec

3 c Cranberries;

1 12 oz bag

Recipe by: Jane Brody's Good Food Gourmet 1. Cut pears

and orages into 1/2 inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring the water and sugar to a boil, stirring the mixture occasionally. 3.

Stir in pears and apricots, reduce the heat, and simmer the fruit in the uncovered pan for 5 minutes.

4. Stir in the oranges, and continue simmering the

2 minutes.

5. Stir in

the cranberries, and cook them over medium heat in the

uncovered pan for 5 minutes, stirring the compote

occasionally. : Jane says: "This is a versatile dish,

delicious warm, cold or at room temperature; with

meat, poultry, pancakes, cottage cheese, or yogurt; as

an appetizer, condiment, dessert or between-meal snack" :

D/L from Prodigy 12-14-94. Recipe collection of Sue

Smith. 1.80á --