Tommy's Cinco De Mayo Salsa

Chop Tomatoes, Onion and place in a large kettle.

Clean and deseed Jalapeno and chili Peppers,.

Chop Pasilla Hot Peppers including seeds and dump in kettle.

Add Tomato Sauce, finely chopped garlic and remainder of ingredients into kettle.

Fold and stir all together and bring to a slow boil on medium heat until onions and peppers are tender (Stir frequently).

Puree with a immersion blender until an applesauce consistency.

Lower heat to a slow simmer, stir frequently for 1 ½ hours.

Let cool, serve with your choice chips. Use as a topping for many different Mexican dishes. ?