• 4servings
  • 20minutes
  • 517calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, C
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 boneless chicken breasts

  2. 2 tablespoons lemon pepper seasoning

  3. 1 tablespoon olive oil

  4. 8 slices tomatoes

  5. 4 lettuce leaves

  6. 4 deli rolls

  7. mayonnaise

  8. 1/2 cup ketchup

  9. 1/2 cup ranch dressing

  10. 1/4 cup prepared mustard (add little by little to taste, 1/4 cup may be too much for some)

Instructions Jump to Ingredients ↑

  1. Heat up olive oil over medium heat in medium/large pan.

  2. Cut chicken breasts in half to make 4 thin slices of chicken breasts.

  3. Season chicken with lemon pepper seasoning.

  4. Cook for approximately 5 minutes on each side or until cooked through.

  5. Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.

  6. To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.

  7. Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.


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