• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cotechino Recipe

  • 6servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 Feet small hog casings

  2. 5 lb Lean fresh ham, cubed

  3. 1 lb Pork skin with fat, cubed

  4. 3 ts Salt, or to taste

  5. 4 ts Coarse grind black pepper

  6. 2 ts Ground nutmeg

  7. 2 ts Ground cinnamon

  8. 1 ts Cayenne

  9. 1 ts Finely ground cloves

  10. 1/4c Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. + Grind the meat and skin coarsley.

  2. Mix with remaining ingredients and run through the fine disk.

  3. Prepare casings, stuff and twist off into 6-8" links.

  4. Separate links, and allow to dry, uncovered, in the refrigerator for two days, turnig so they dry evenly.

  5. Boil for 45 minutes to eat immediately or boil cool and pack in canning jars with hot melted fat pured over them and store in fridge up to a month.

  6. To use, scoop the sausages out of the jar and reheat them.

  7. If they are drained well after reheating, they are not nearly as high in fat as you think.

  8. Source: Home Sausage Making by Charles G.

  9. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback