• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Beef with Horseradish Cream

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. --LISA HLAVATY FDGN81A-- 1/4 c Vegetable oil

    2. 2 tb Cider vinegar

    3. 1 ts Salt

    4. 1 ts Pepper

    5. 1 ts Garlic;minced

    6. 1/4 c Chopped fresh parsley

    7. 3 1/2 lb Beef chuck roast

    8. --HORSERADISH CREAM-- 1/2 c Dairy sour cream

    9. 1/2 c Mayonnaise

    10. 1/4 ts Salt

    11. 1/4 ts Pepper

    12. 1 tb Prepared horseradish

    13. 1 ts Lemon juice

    14. 1 ts Dijon mustard

    15. 1/4 c Fresh parsley

    Instructions Jump to Ingredients ↑

    1. In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve over carved roast. Source: Land O Lakes --

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback