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  • 4servings
  • 12minutes
  • 258calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cloves garlic

  2. 1/3 cup white wine

  3. 1/4 cup lemon juice

  4. 2 tablespoons soy sauce

  5. 2 tablespoons olive oil

  6. 1 tablespoon poultry seasoning

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 4 swordfish steaks

  10. 1 tablespoon chopped fresh parsley

  11. 4 slices lemon, for garnish

Instructions Jump to Ingredients ↑

  1. In a glass baking dish, combine the garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt and pepper. Mix just to blend. Place swordfish steaks into the marinade, and refrigerate for 1 hour, turning frequently.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Grill swordfish steaks for 5 to 6 minutes on each side. Garnish with parsley and lemon wedges.

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