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Ingredients Jump to Instructions ↓

  1. 1 envelope Good Seasons Italian Salad Dressing Mix

  2. 1/3 cup Colavita Extra Virgin Olive Oil

  3. 1/4 cup Colavita Balsamic Vinegar

  4. 1 pound medium shrimp -- cleaned

  5. 1/2 pound hard salami -- cut into 1/4" cubes

  6. 1/2 pound fresh mozzarella cheese -- thinly sliced

  7. 2 tablespoons chopped fresh basil

  8. Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.

  9. Thread shrimp and salami onto 4 skewers.

  10. Place kabobs on greases grill over medium-hot coals. Grill 3-4 minutes on each side or until shrimp turn pink. Remove from skewers.

  11. Arrange cheese slices on platter, top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.

  12. 10 minutes. Grilling time:

  13. 8 minutes.

Instructions Jump to Ingredients ↑

  1. MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.

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