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Prune and pine nut stuffing

  • 30minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, P
MineralsFluorine, Chromium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon oil

  2. 1 onion, finely chopped

  3. 2 rashers rindless bacon, finely chopped

  4. 1 cup cooked short grain rice

  5. cup (135g) pitted prunes, chopped

  6. cup (40g) pine nuts, toasted

  7. 1 tablespoon thyme leaves

  8. 1 egg, lightly beaten

  9. Makes 2 1/2 cups

Instructions Jump to Ingredients ↑

  1. Heat oil in a frying pan on high. Cook onion, stirring for 3 minutes, until soft. Add bacon and cook for another 3 minutes, until bacon is browned.

  2. Combine rice, prunes, pine nuts, thyme and egg in a bowl. Use to stuff crop (breast) of turkey .

  3. Tip 1: You will need approximately 1/3 cup uncooked rice to yield 1 cup of cooked.

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