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cinnabons

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B6, B9, B12, H
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 ounce Yeast

  2. 1 cup Warm water

  3. cup Sugar

  4. cup Margarine

  5. 1 teaspoon Salt

  6. 2 Eggs

  7. 4 cups Sugar -Fillling--

  8. 1 cup Packed brown sugar

  9. 2 1/2 tablespoon Cinnamon -Frosting--

  10. 8 tablespoons Margarine

  11. 1 1/2 cup Powdered sugar

  12. cup Cream cheese

  13. teaspoon Vanilla

  14. teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Dissolve yeast in warm water. Add sugar and soft margarine, salt and eggs.

  2. Mix in mixer. Add flour gradually. Mix until smooth. Put in greased bowl and cover and let rise 1 hour or until double in bulk. Roll out dough and spread with ⅓ cup softened margarine. Sprinkle filling mixture over the dough and roll and cut into pieces about 1 to 1½ inchs. Place on greased cookie sheet and let rise. Bake at 350 until done. For frosting: Mix well and spread over rolls while still warm.

  3. Posted to recipelu-digest by RecipeLu on Feb 15, 1998

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