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Ingredients Jump to Instructions ↓

  1. 4 Ripe small cantaloupes *

  2. 6 oz Orange juice concentrate

  3. 1 c Honey **

  4. 1/2 ts Cinnamon (more to taste)

  5. 1 c Whipping cream

  6. 1/2 c Calvados Mint sprigs (garnish)

Instructions Jump to Ingredients ↑

  1. Note: Cantaloupes should be peeled, seeded, and cut into 1-inch chunks. ** Amount of honey may be decreased if cantaloupes are very sweet. Puree cantaloupe in blender or processor until smooth. Stir in remaining ingredients except mint and mix well. Chill thoroughly. Serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs. Makes 8 to 10 servings. Source: The Cattle Restaurant - Leicester, Massachusetts Favorite Restaurant Recipes - ISBN: 0-89535-100-5 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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