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King Ranch Chicken Casserole

  • 90minutes
  • 356calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 onion , chopped

  3. 1/2 bell pepper , chopped

  4. 1 (10 1/2 ounce) can cream of mushroom soup

  5. 1 (10 1/2 ounce) can cream of chicken soup

  6. 1 (10 1/2 ounce) can Rotel tomatoes & chilies

  7. 1/2 cup chicken broth (I used bouillon)

  8. 2 cups diced cooked chicken (I used a roasted chicken from Albertsons)

  9. 12 corn tortillas , ripped into bite sized pieces

  10. 2 cups shredded sharp cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F 2 In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).

  2. Add soups, tomatoes, and broth.

  3. Stir to combine.

  4. Fold in the chicken until well blended.

  5. Lightly grease a 9 x 13" baking dish.

  6. Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.

  7. Repeat layers twice more.

  8. Bake for 40 minutes or until hot and bubbly.

  9. About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.

  10. Remove from oven and let stand 10 minutes before serving.

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