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Lamb Kabobs

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Boneless lamb

    2. 1 cup 237ml Yogurt

    3. 1/4 cup 59ml Lemon juice Salt to taste For Paste

    4. 1 cup 40g / 1.4oz Coriander leaves

    5. 1 cup 40g / 1.4oz Mint leaves

    6. 3 Green chiles

    7. 1 Ginger piece

    8. 10 Garlic flakes

    9. 12 Raw papaya

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.

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