• 8servings
  • 10minutes
  • 107calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup light mayonnaise , your favourite

  2. 6 baby pickles (or one small pickle would suffice, I use pickles in garlic as opposed to dill)

  3. 1 tablespoon capers

  4. 2 teaspoons fresh lemon juice

  5. 1 green onion

  6. 1 teaspoon Dijon mustard

  7. 1/2 teaspoon tarragon

  8. salt and pepper

Instructions Jump to Ingredients ↑

  1. Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.

  2. Let it sit for an hour or so in the fridge before serving.


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