->Spaetzle Cheese <-

Servings: 4

3 T butter

3 onions, sliced

3 oz Emmenthaler cheese, grated

1 t dry mustard

2 c spaetzle noodles

2 T chives, chopped

Heat butter in frypan, add onions, and brown lightly. Toss cheese

with dry mustard. Add cooked noodles to cooked onions and cheese,

mix well. Place mixture in an ovenproof casserole. Bake at 300

20 to 30 minutes or until hot and bubbly. Sprinkle

top with chopped chives before serving.