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Harvest Hamburger Casserole

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground beef

  2. Brown and drain

  3. 1 cup 62g / 2 1/5oz Onion - minced

  4. 1 Tomatoes - (28 oz)

  5. With liquid

  6. 1 tablespoon 15ml Worcestershire sauce

  7. 1 teaspoon 5ml Salt

  8. 2 cups 474ml Potatoes - sliced

  9. 1/3 cup 20g / 0.7oz Flour

  10. 1 Frozen corn - thawed

  11. 1 Frozen lima beans - thawed

  12. Green pepper - cut in strips

  13. 1 1/2 cups 219g / 7.7oz Cheddar cheese - shredded

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt.

  2. Spoon into a greased 3-qt casserole.

  3. Layer the potatoes, flour, corn, lima beans and green pepper on top.

  4. Bake, covered, at 375F for 45 minutes.

  5. Sprinkle with cheese and continue baking, uncovered, for 30 minutes

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