Ingredients Jump to Instructions ↓

  1. 1-1/2 cups dark brown sugar

  2. 1-1/2 cups Worcestershire sauce

  3. 1-1/2 cups prepared mustard

  4. 1 quart ketchup

  5. 1/2 cup freshly ground black pepper

  6. 1/2 cup crushed red pepper flakes (or a little less if you do not like a spicy hot sauce)

  7. 3 quarts red wine vinegar

  8. 2 quarts water

  9. 1 quart white wine

  10. 1-1/2 cups salt

Instructions Jump to Ingredients ↑

  1. Preparation: Place brown sugar, Worcestershire sauce , mustard , ketchup , pepper, pepper flakes, wine vinegar , water, wine , and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator. Note: Suggested uses include a marinade sauce and a barbecue sauce . Also good in Bloody Marys. Yield: 8 quarts Recipe Source: The Frugal Gourmet Whole Family Cookbook by Jeff Smith (William Morrow) Reprinted with permission.


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