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Pride of Deer Camp Barbecue Sauce Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-1/2 cups dark brown sugar

    2. 1-1/2 cups Worcestershire sauce

    3. 1-1/2 cups prepared mustard

    4. 1 quart ketchup

    5. 1/2 cup freshly ground black pepper

    6. 1/2 cup crushed red pepper flakes (or a little less if you do not like a spicy hot sauce)

    7. 3 quarts red wine vinegar

    8. 2 quarts water

    9. 1 quart white wine

    10. 1-1/2 cups salt

    Instructions Jump to Ingredients ↑

    1. Preparation: Place brown sugar, Worcestershire sauce , mustard , ketchup , pepper, pepper flakes, wine vinegar , water, wine , and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator. Note: Suggested uses include a marinade sauce and a barbecue sauce . Also good in Bloody Marys. Yield: 8 quarts Recipe Source: The Frugal Gourmet Whole Family Cookbook by Jeff Smith (William Morrow) Reprinted with permission.

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