Ingredients Jump to Instructions ↓

  1. 1 pound new potatoes, scrubbed

  2. 2 tablespoons nonfat mayonnaise

  3. 2 tablespoons chopped green onions

  4. 2 tablespoons grated Parmesan cheese, divided

  5. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Place potatoes on a baking sheet and bake until tender, about 30 minutes. Cool slightly.

  2. In a small bowl, combine mayonnaise, green onions and 1 tablespoon of the Parmesan cheese; season with salt and pepper.

  3. Cut ends off of potatoes to allow them to stand up. Place potatoes on a baking sheet, scoop out small portion from top of potato and fill with mayonnaise mixture. Sprinkle with remaining Parmesan cheese. Return to oven and bake until cheese browns, about 5 minutes.


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