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Roasted Parmesan Potatoes

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, C, E, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pound new potatoes, scrubbed

    2. 2 tablespoons nonfat mayonnaise

    3. 2 tablespoons chopped green onions

    4. 2 tablespoons grated Parmesan cheese, divided

    5. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Place potatoes on a baking sheet and bake until tender, about 30 minutes. Cool slightly.

    2. In a small bowl, combine mayonnaise, green onions and 1 tablespoon of the Parmesan cheese; season with salt and pepper.

    3. Cut ends off of potatoes to allow them to stand up. Place potatoes on a baking sheet, scoop out small portion from top of potato and fill with mayonnaise mixture. Sprinkle with remaining Parmesan cheese. Return to oven and bake until cheese browns, about 5 minutes.

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