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Basil and Sun-dried Tomato Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, B9
    MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/4 teaspoons active dry yeast

    2. 3 cups bread flour

    3. 3 tablespoons wheat bran

    4. 1/3 cup quinoa

    5. 3 tablespoons instant powdered milk

    6. 1 tablespoon dried basil

    7. 1/3 cup chopped sun-dried tomatoes

    8. 1 teaspoon salt

    9. 1 1/4 cups water

    10. 1 cup boiling water to cover

    Instructions Jump to Ingredients ↑

    1. In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.

    2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

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