Ingredients Jump to Instructions ↓

  1. 2 pound Chuck cubed,or chili grind

  2. 8 Ounces Tomato sauce

  3. 14 Ounces Beef broth

  4. 4 medium Serranos, optional

  5. 1 teaspoon Paprika

  6. 1 teaspoon Cayenne pepper

  7. 2 tablespoon Onion powder

  8. 1 tablespoon Cumin

  9. 1 tablespoon Garlic powder

  10. 1 teaspoon White pepper

  11. 1 package Sazon

  12. 5 tablespoon Chili powder

Instructions Jump to Ingredients ↑

  1. Preparation : Coat a 4-quart pot with cooking oil and sear meat. Add 16 oz water, tomato sauce and beef broth. Remove stems from serranos and make small slit with knife and add. In a separate container, blend the paprika, cayenne, onion powder,cumin,garlic powder,white pepper,Sazon and chili powder. Add half of the spice mixture to the chili pot. Simmer chili, covered, 1 1/2 to 2 hours. Remove serranos after one hour and save. Add remaining spice mixture. Cook 30 minutes or until meat is tender. (Using chili grind meat will shorten cooking time.) Taste,add salt and/or juice pressed from serranos as needed. Note if chili gets too thick,add small amounts of water.


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