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Ingredients Jump to Instructions ↓

  1. 1 can (15 ounces) chili beans in sauce, undrained

  2. 1 can (14 1/2 ounce) salsa-styled diced tomatoes with green chilies, undrained

  3. 1/2 cup shredded Colby-Monterey Jack cheese (2 ounces)

  4. 2 medium green onions, sliced (2 tablespoons)

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