Beef Taco Salad Recipe

1/3 cup water

3 teaspoons reduced-sodium taco seasoning Dash hot pepper sauce

3 cups torn romaine

1/2 cup canned black beans, rinsed and drained

1/3 cup crumbled baked tortilla chip scoops (about 10 scoops)

1/4 cup shredded reduced-fat Mexican cheese blend

1/2 cup canned diced tomatoes with mild green chilies, drained

1/2 medium ripe avocado, peeled and cubed

1/3 cup each chopped green, sweet red and yellow pepper

1/4 cup chopped red onion